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Les résidus de pulpe de raisin congelée comme source d’anthocyanines

Les résidus de pulpe de raisin congelée comme source d’anthocyanines

Karlla Karinne Gomes de Oliveira

53,73 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química física
ISBN:
9786200756046
53,73 €
IVA incluido
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Sobre IBD

Les industries agroalimentaires qui transforment les fruits tropicaux génèrent des résidus qui peuvent présenter un grand potentiel, car en plus de contenir des nutriments, ils contiennent également des teneurs importantes en composés bioactifs. Cet ouvrage présente une étude qui vise à utiliser les résidus de pulpe de raisin congelée pour extraire et purifier les anthocyanines, évaluer leur capacité antioxydante et leur stabilité à la lumière et à la chaleur. L’auteur montre des résultats évidents que les résidus agro-industriels de pulpe congelée présentent des propriétés antioxydantes significatives et peuvent être utilisés dans des aliments à pH acide, conditionnés dans des emballages opaques et qui ne sont pas soumis à des traitements thermiques sévères pendant leur transformation. Bonne lecture !

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