Kuchnia Ameryk

Kuchnia Ameryk

Karlla Karinne Gomes de Oliveira

131,26 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786630325881
131,26 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
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Sobre IBD

Kuchnia obu Ameryk jest wynikiem spotkań, wymiany i przemian trwających od wieków. Od pradawnej wiedzy rdzennych ludów po wpływy europejskie i afrykańskie - każdy region wykształcił swoją tożsamość kulinarną, naznaczoną historią, kulturą, geografią i różnorodnością.W tej książce czytelnik zostaje zaproszony do zwiedzania kontynentu poprzez jego smaki, składniki, techniki i tradycje, w podróży obejmującej Amerykę Północną, Środkową, Karaiby i Amerykę Południową. Ta publikacja to coś więcej niż tylko zbiór przepisów - ma ona na celu zrozumienie kontekstów, które nadają sens każdej potrawie.Potrawy zawarte w tej książce powstały dzięki wysiłkom samych studentów, którzy przetestowali je i sprawdzili podczas zajęć praktycznych. W ten sposób teoria i doświadczenie łączą się w publikacji, która celebruje bogactwo kuchni obu Ameryk i zachęca czytelnika do poznawania, gotowania i delektowania się różnorodnością całego kontynentu.

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