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Kontrola jakości i uzdatnianie wody pitnej

Kontrola jakości i uzdatnianie wody pitnej

Sanae FETOUANI

93,50 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Ecología, la biosfera
ISBN:
9786209571558
93,50 €
IVA incluido
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Sobre IBD

Niniejsza praca przedstawia różne etapy uzdatniania i kontroli jakości wody przeznaczonej do spożycia przez ludzi. Przeprowadzona w ramach Office National de l’Eau Potable (ONEP), opisuje procesy stosowane w celu zapewnienia zdatności wody do picia od momentu pobrania do dystrybucji. W raporcie szczegółowo opisano operacje wstępnego chlorowania, koagulacji i flokulacji, dekantacji, filtracji i dezynfekcji, a także analizy fizykochemiczne i bakteriologiczne stosowane w celu sprawdzenia, czy woda spełnia krajowe normy zdrowotne. Badanie podkreśla również znaczenie ciągłego monitorowania jakości i zasadniczą rolę laboratorium kontrolnego. Wyniki potwierdzają skuteczność zastosowanego uzdatniania i podkreślają potrzebę zrównoważonego zarządzania zasobami wodnymi w celu ochrony zdrowia publicznego i zagwarantowania bezpiecznych, ciągłych dostaw.

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