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Innovazioni nello sviluppo di prodotti alimentari

Innovazioni nello sviluppo di prodotti alimentari

Daniel Chidozie Chigbo / Simeon Ikechukwu Egba

90,95 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209262524
90,95 €
IVA incluido
Disponible

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Questo libro, 'Innovazioni nello sviluppo dei prodotti alimentari: studi sulle farine composite e sugli alimenti funzionali', presenta una raccolta di contributi di ricerca incentrati sull’uso di ingredienti alternativi nella scienza e nella tecnologia alimentare e in altre discipline basate sulla nutrizione. Basandosi su studi sperimentali con farine composite di igname, miglio, soia, riso e altre colture locali, il libro esplora la loro composizione prossimale, le qualità sensoriali, il potenziale nutrizionale e le implicazioni per la sicurezza alimentare. Integrando approfondimenti sul miglioramento nutrizionale, l’accettabilità da parte dei consumatori e la sostenibilità, questa raccolta collega la ricerca accademica con le applicazioni pratiche nello sviluppo e nell’innovazione dei prodotti alimentari. Offre prospettive preziose per ricercatori, studenti, responsabili politici e professionisti del settore che cercano di far progredire la conoscenza e l’innovazione nella ricerca di alimenti più sani, accessibili e sostenibili.

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