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Indisches Ziegenfleisch

Indisches Ziegenfleisch

Rajesh V. Wagh

97,47 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208675837
97,47 €
IVA incluido
Disponible

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Sobre IBD

Es ist an der Zeit, alle Beteiligten, einschließlich der Studierenden und Lehrkräfte, wachzurütteln und dafür zu sensibilisieren, das Wissen über das Fach Fleischkunde in Bezug auf indisches Ziegenfleisch in unserem Land zu verbessern. Die Vermeidung von Fleischverlusten nach der Ernte in Bezug auf Menge und Qualität führt indirekt zu einer Steigerung der Fleischproduktion. Dies ist nur möglich, wenn die direkt oder indirekt beteiligten Personen über Kenntnisse in den Bereichen Fleischproduktion, Fleischrassen, Verarbeitung, Konservierung, Verpackung und sichere Vermarktung von Fleisch und seinen Produkten bis zum Verbrauchertisch verfügen. Vor diesem Hintergrund wurden sehr ernsthafte Anstrengungen unternommen, dieses Buch zu veröffentlichen.

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