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Carne de cabra indiana

Carne de cabra indiana

Rajesh V. Wagh

97,48 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208676001
97,48 €
IVA incluido
Disponible

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Sobre IBD

É necessário despertar e consciencializar todas as pessoas envolvidas, incluindo estudantes e professores, para melhorar o conhecimento da ciência da carne no que diz respeito à carne de cabra indiana no nosso país. A prevenção da perda de carne pós-colheita, tanto em termos de quantidade como de qualidade, implica um aumento indireto da produção de carne. Isto só é possível se as pessoas envolvidas direta ou indiretamente tiverem conhecimentos sobre a produção de carne, as raças de carne, a transformação, a conservação, a embalagem e a comercialização segura da carne e dos seus produtos até chegarem à mesa do consumidor. Tendo em conta o acima exposto, foram feitos esforços muito sinceros para publicar este livro.

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