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Geschmacksmaskierung und Formulierung von Ondansetron-Schmelztabletten

Geschmacksmaskierung und Formulierung von Ondansetron-Schmelztabletten

Bhupendra Kumar Poudel / Panna Thapa / Shyam Raj Subdei

67,11 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Farmacología
ISBN:
9786209425851
67,11 €
IVA incluido
Disponible

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Sobre IBD

Die vorliegende Arbeit ist ein Versuch, Schmelztabletten von Ondansetronhydrochlorid zu entwickeln. Der Wirkstoff-Harz-Komplex wurde durch direkte Kompression zu einer im Mund zergehenden Tablette unter Verwendung von mikrokristalliner Cellulose PH 102 als Verdünnungsmittel und Croscarmellose-Natrium und Natriumstärkeglycolat als Superdisintegrationsmittel formuliert, während Aspartam als Süßungsmittel zur Verbesserung der Schmackhaftigkeit verwendet wurde. Die Geschmacksmaskierung erfolgte unter Verwendung von Polacrilex-Harz Tulsion 335. Die hergestellte Formulierung kann für Patienten mit Schluckbeschwerden nützlich sein.

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