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Gammastrahlendosen zur Verlängerung der Haltbarkeit von Äpfeln

Gammastrahlendosen zur Verlängerung der Haltbarkeit von Äpfeln

Hafsa Amjad / Mehwish Iqtedar / Shagufta Naz

82,85 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209109690
82,85 €
IVA incluido
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Sobre IBD

Äpfel sind ein wichtiges Obst weltweit. Sie haben einen hohen Nährstoffgehalt. Bakterielle und pilzliche Krankheitserreger auf der Oberfläche von Äpfeln verkürzen deren Haltbarkeit und stellen ein Gesundheitsrisiko dar. Äpfel wurden unterschiedlichen Gammastrahlungsdosen ausgesetzt. Die Keimzahl wurde vor und nach der Bestrahlung analysiert. Die Gammastrahlung erwies sich als vorteilhaft für die Verlängerung der Haltbarkeit von Äpfeln, da sie die Keimbelastung reduzierte, was zur Steigerung des Exportwertes beitragen kann.

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