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Dosi di radiazioni gamma per aumentare la durata di conservazione delle mele

Dosi di radiazioni gamma per aumentare la durata di conservazione delle mele

Hafsa Amjad / Mehwish Iqtedar / Shagufta Naz

82,85 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209086656
82,85 €
IVA incluido
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La mela è un importante prodotto ortofrutticolo a livello mondiale. Ha un alto contenuto nutrizionale. I batteri e i funghi patogeni presenti sulla superficie delle mele ne riducono la durata di conservazione e rappresentano un pericolo per la salute. Le mele sono state esposte a diverse dosi di radiazioni gamma. La carica microbica è stata analizzata prima e dopo l’irradiazione. L’irradiazione gamma si è dimostrata utile per aumentare la durata di conservazione delle mele riducendo la carica microbica, il che può essere vantaggioso per aumentare il valore delle esportazioni.

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