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Doses de rayonnement gamma pour augmenter la durée de conservation des pommes

Doses de rayonnement gamma pour augmenter la durée de conservation des pommes

Hafsa Amjad / Mehwish Iqtedar / Shagufta Naz

82,91 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209081538
82,91 €
IVA incluido
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La pomme est un fruit important dans le monde agricole. Elle a une haute valeur nutritive. Les bactéries et les champignons pathogènes à la surface des pommes réduisent leur durée de conservation et présentent des risques pour la santé. Les pommes ont été exposées à différentes doses de rayonnement gamma. Le nombre de micro-organismes a été analysé avant et après l’irradiation. Le rayonnement gamma s’est avéré bénéfique pour prolonger la durée de conservation des pommes en réduisant la charge microbienne, ce qui peut contribuer à augmenter la valeur à l’exportation.

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