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Food Texture

Food Texture

Howard R. Moskowitz

565,33 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1987
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824775858

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Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions

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Otros libros del autor

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    This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications. ...