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Applied Sensory Analy of Foods

Applied Sensory Analy of Foods

Howard R. Moskowitz

257,88 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
1988
Materia
Tecnología de alimentos y bebidas
ISBN:
9780849367052
257,88 €
IVA incluido
Disponible

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Sobre IBD

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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