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Food Rheology

Food Rheology

Alberto C. Miano / Meliza L. Rojas / Pedro E. D. Augusto

157,45 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367685690
157,45 €
IVA incluido
Disponible

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Sobre IBD

Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.

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Otros libros del autor

  • Food Rheology
    Alberto C. Miano / Meliza L. Rojas / Pedro E. D. Augusto
    Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties. ...