LIBROS DEL AUTOR: meliza l rojas

2 resultados para LIBROS DEL AUTOR: meliza l rojas

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  • Food Rheology
    Alberto C. Miano / Meliza L. Rojas / Pedro E. D. Augusto
    Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties. ...
    Disponible

    398,22 €

  • Food Rheology
    Alberto C. Miano / Meliza L. Rojas / Pedro E. D. Augusto
    Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties. ...
    Disponible

    157,45 €