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Food Processing Operations and Scale-up

Food Processing Operations and Scale-up

J. Peter Clark / Kenneth J. Valentas / Leon Levin

503,97 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
1990
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824782795
503,97 €
IVA incluido
Disponible

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Sobre IBD

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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