Inicio > Humanidades > Historia > Historia regional y nacional > Historia de Asia > Food Culture in Colonial Asia
Food Culture in Colonial Asia

Food Culture in Colonial Asia

Cecilia Leong-Salobir

315,58 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2011
Materia
Historia de Asia
ISBN:
9780415606325

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

Artículos relacionados

  • Understanding Aikido
    Jan J Sunderlin
    Understanding Aikido: Essential Information and Perceptions (Special Edition) presents an historical, cultural, and philosophical look at the development of the Japanese martial art of Aikido. Sunderlin focuses on the influences brought to bear on Morihei Ueshiba, the founder of Aikido, and the subsequent cultivation of the latter's martial art as a vessel of Budo. The author a...
    Disponible

    63,06 €

  • Not by Love Alone
    Margaret Mehl
    Suzuki Shin'ichi, the Tokyo String Quartet, Midori - How did Japanese violinists manage to revolutionize violin teaching, win international competitions, conquer Western concert stages, study at world-famous conservatoires and take up positions in leading orchestras and prestigious music faculties? What enabled the Japanese to master Western classical music within a few decades...
    Disponible

    29,32 €

  • Pictures in Transformation
    Luca Maria Olivieri
    ...
    Disponible

    54,79 €

  • Life and Death in the Korean Bronze Age (c. 1500-400 BC)
    Sunwoo Kim
    This research focuses on the Bronze Age in selected areas of Korea; Seoul, Incheon, and Gyeonggi province. Two forms of evidence - settlements and monuments - are taken into account to identify their relationship with landscape and the social changes occurring between ca. 1500 to 400 cal BC. Life and death in the Bronze Age in Korea has not been synthetically investigated befor...
    Disponible

    108,34 €

  • South Asian Archaeology 2007
    Proceedings of the 19th Meeting of the European Association of South Asian Archaeology in Ravenna, Italy, July 2007.                     ...
    Disponible

    182,04 €

  • CHINA THROUGH AMERICAN EYES
    Wenxian Zhang / ZHANG WENXIAN
    Cultural understanding between the United States and China has been a long and complex process. The period from the mid-nineteenth century to the early twentieth century is not only a critical era in modern Chinese history, but also the peak time of illustrated news reporting in the United States. Besides images from newspapers and journals, this collection also contains pictur...

Otros libros del autor

  • Urban Food Culture
    Cecilia Leong-Salobir
    This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods...
  • Routledge Handbook of Food in Asia
    Cecilia Leong-Salobir
    Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. ...
  • Food Culture in Colonial Asia
    Cecilia Leong-Salobir
    Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, ...
    Disponible

    81,57 €