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Food Culture in Colonial Asia

Food Culture in Colonial Asia

Cecilia Leong-Salobir

315,58 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2011
Materia
Historia de Asia
ISBN:
9780415606325

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Sobre IBD

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

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