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Routledge Handbook of Food in Asia

Routledge Handbook of Food in Asia

Cecilia Leong-Salobir

409,54 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Sociedad y cultura: general
ISBN:
9781138669918

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Sobre IBD

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.

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Otros libros del autor

  • Urban Food Culture
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    This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods...
  • Food Culture in Colonial Asia
    Cecilia Leong-Salobir
    Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, ...
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  • Food Culture in Colonial Asia
    Cecilia Leong-Salobir
    Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. ...