LIBROS DEL AUTOR: cecilia leong salobir

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  • Food Culture in Colonial Asia
    Cecilia Leong-Salobir
    Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, ...
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    77,51 €