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Éducation alimentaire et nutritionnelle dans les manuels scolaires

Éducation alimentaire et nutritionnelle dans les manuels scolaires

Francisca Joyce Elmiro T. Andrade / Manuel Tavares Gomes

102,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9786206776390
102,51 €
IVA incluido
Disponible

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Sobre IBD

Il est indispensable d’approfondir les discussions sur l’adaptation et la mise à jour du contenu des manuels scolaires, avec la participation de ceux qui utilisent effectivement ce matériel, à savoir les enseignants. Ceux-ci doivent être préalablement formés à cette compétence, afin de valoriser l’alimentation comme stratégie de promotion de la santé. Je pense qu’il faut accorder plus d’importance à la formation et à la qualification des enseignants en matière d’éducation alimentaire et nutritionnelle, et leur donner un accès croissant à des travaux qui évaluent et présentent des critères d’analyse des manuels scolaires, afin qu’ils puissent choisir des supports de base adaptés à leurs besoins et à leurs méthodes de travail en classe.

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