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Doenças pós-colheita e gestão da papaia

Doenças pós-colheita e gestão da papaia

Pooja Singh

93,68 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786208448448
93,68 €
IVA incluido
Disponible

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Sobre IBD

O livro é uma compilação abrangente das prováveis doenças pós-colheita da papaia durante o armazenamento. A papaia é uma fruta tropical e climatérica que sofre enormes perdas pós-colheita durante o armazenamento. Os principais agentes patogénicos são fungos e insetos. Vários meios físicos e químicos são usados para controlar essa perda de várias maneiras. Mas esses meios não são viáveis em países em desenvolvimento com instalações precárias de gestão de produtos perecíveis. Assim, pesticidas sustentáveis à base de plantas nativas são o substituto para os produtos químicos biológicos perigosos e caros. Os biopesticidas são baratos, indígenas, sustentáveis, biodegradáveis, fáceis de usar, armazenar e representam uma ameaça mínima à saúde humana. Assim, os produtos botânicos são os pesticidas do futuro.

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