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Contributo degli alimenti viscosi al valore nutrizionale

Contributo degli alimenti viscosi al valore nutrizionale

Hortense Wedianu Ndimbo

66,66 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209075568
66,66 €
IVA incluido
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Sobre IBD

L’obiettivo generale del nostro studio è stato quello di valutare la composizione nutrizionale di alimenti viscosi tradizionali, in particolare Corchorus olitorius, Abelmosus esculentus, Sesamum indicum e Triumfetta cordifolia.I risultati analitici ottenuti indicano che :Gli alimenti analizzati contengono alti livelli di ceneri, vitamina C e fibra solubile.L’assunzione di questi alimenti viscosi per il loro contenuto di fibra solubile può essere incoraggiata per combattere la stitichezza e prevenire il cancro al colon.grazie all’elevato contenuto di vitamina C, questi alimenti viscosi possono essere utilizzati come additivo alimentare antiossidante per prevenire lo scorbuto e combattere lo stress ossidativo.Il significativo contenuto di ceneri di questi alimenti viscosi, con una media dell’1,5%, suggerisce che contengono livelli significativi di minerali maggiori e minori.

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