Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Composição bioquímica do sêmola
Composição bioquímica do sêmola

Composição bioquímica do sêmola

Boussad Belkheir / Nassima Benahmed / Samira Benkhodja

72,33 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630285185
72,33 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Na Argélia, a sêmola de trigo duro é consumida principalmente sob a forma de massas e cuscuz. O setor industrial representa apenas 15% da produção total e o consumidor valoriza mais o cuscuz enrolado à mão, que representa 3/4 da produção nacional. O conceito de qualidade do cuscuz é determinado por fatores bioquímicos (matéria-prima) e fatores tecnológicos (processo de moldagem). O objetivo é esclarecer a influência da composição bioquímica das sêmolas de sete variedades de trigo duro (Chen’s, Hedba, Polinicum, S10, S16, S17 e S19) na expressão da qualidade tecnológica do cuscuz.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Biochemical composition of semolina
    Boussad Belkheir / Nassima Benahmed / Samira Benkhodja
    In Algeria, durum wheat semolina is mainly consumed in the form of pasta and couscous. The industrial sector accounts for only 15 per cent of total production, and consumers place greater value on hand-rolled couscous, which accounts for three-quarters of national production. The concept of quality in couscous is determined by biochemical factors (raw material) and technologica...
    Disponible

    72,27 €

  • Composizione biochimica della semola
    Boussad Belkheir / Nassima Benahmed / Samira Benkhodja
    In Algeria, la semola di grano duro viene consumata principalmente sotto forma di pasta e couscous. Il settore industriale produce solo il 15% della produzione totale e il consumatore apprezza maggiormente il couscous arrotolato a mano, che rappresenta i 3/4 della produzione nazionale. Il concetto di qualità del couscous è determinato da fattori biochimici (materia prima) e da ...
    Disponible

    72,33 €

  • Biochemische Zusammensetzung des Grießes
    Boussad Belkheir / Nassima Benahmed / Samira Benkhodja
    In Algerien wird Hartweizengrieß überwiegend in Form von Nudeln und Couscous verzehrt. Die industrielle Produktion macht nur 15 % der Gesamtproduktion aus, und der Verbraucher legt größeren Wert auf handgerollten Couscous, der drei Viertel der nationalen Produktion ausmacht. Der Qualitätsbegriff für Couscous wird durch biochemische Faktoren (Rohstoff) und technologische Faktore...
    Disponible

    72,33 €

  • Skład biochemiczny kaszy manny
    Boussad Belkheir / Nassima Benahmed / Samira Benkhodja
    W Algierii kasza z pszenicy twardej jest spożywana głównie w postaci makaronów i kuskusu. Sektor przemysłowy wytwarza jedynie 15% całkowitej produkcji, a konsumenci bardziej cenią sobie ręcznie formowany kuskus, który stanowi 3/4 krajowej produkcji. Pojęcie jakości kuskusu zależy od czynników biochemicznych (surowiec) oraz czynników technologicznych (proces formowania). Celem b...
    Disponible

    72,27 €