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Bionomica e controllo dei parassiti degli agrumi in Egitto

Bionomica e controllo dei parassiti degli agrumi in Egitto

Ahmed Mohamed Ezzat Abd El-Salam / Mohamed Abdel-Raheem

87,12 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208368517
87,12 €
IVA incluido
Disponible

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Sobre IBD

Gli agrumi sono uno dei principali prodotti di esportazione dell’Egitto. La superficie totale coltivata ad agrumi è di circa 222.302 ettari e la produzione totale è stimata in 2.149.349 tonnellate all’anno. Il volume medio di agrumi esportati in vari Paesi nel periodo 1997-2000 variava da 205.800 a 210.500 tonnellate. Le principali varietà di agrumi coltivate in Egitto sono l’arancia Baladi, l’arancia Valencia, l’arancia rossa, l’arancia Navel, l’arancia Jaffa, l’arancia Youssuf Soleiman, l’arancia dolce (Succart o Sukhary), l’arancia Khalily, l’arancia acida, il limone egiziano, il pompelmo Ducan e i tigli. Ci sono anche piccole aree di altri agrumi come il pompelmo (CAB International, 2000).

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