Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Bionomia e controlo das pragas dos citrinos no Egito
Bionomia e controlo das pragas dos citrinos no Egito

Bionomia e controlo das pragas dos citrinos no Egito

Ahmed Mohamed Ezzat Abd El-Salam / Mohamed Abdel-Raheem

87,08 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208368500
87,08 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Os citrinos são um dos principais produtos de exportação do Egito. A área total cultivada de citrinos é de cerca de 222 302 ha e a produção total está estimada em 2 149 349 toneladas/ano. O volume médio de citrinos exportados para vários países durante 1997-2000 variou entre 205 800 e 210 500 toneladas. As principais variedades de citrinos cultivadas no Egito são a laranja Baladi, a laranja Valência, a laranja sanguínea, a laranja de umbigo, a laranja Jaffa, a laranja Youssuf Soleiman, a laranja doce (Succart ou Sukhary), a laranja Khalily, a laranja azeda, o limão egípcio, a toranja Ducan e as limas. Existem também pequenas áreas de outros citrinos, como a toranja (CAB International, 2000).

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Zitrusschädlinge - Bionomik und Bekämpfung in Ägypten
    Ahmed Mohamed Ezzat Abd El-Salam / Mohamed Abdel-Raheem
    Zitrusfrüchte sind ein wichtiges Exportprodukt Ägyptens. Die gesamte Anbaufläche für Zitrusfrüchte beträgt etwa 222.302 ha und die Gesamtproduktion wird auf 2.149.349 Tonnen/Jahr geschätzt. Die durchschnittliche Menge an Zitrusfrüchten, die zwischen 1997 und 2000 in verschiedene Länder exportiert wurde, lag zwischen 205.800 und 210.500 Tonnen. Die wichtigsten Zitrussorten, die ...
    Disponible

    87,09 €

  • Bionomie et lutte contre les ravageurs des agrumes en Égypte
    Ahmed Mohamed Ezzat Abd El-Salam / Mohamed Abdel-Raheem
    Les agrumes sont l’un des principaux produits d’exportation de l’Égypte. La superficie totale cultivée pour les agrumes est d’environ 222 302 ha et la production totale est estimée à 2 149 349 tonnes par an. Le volume moyen d’agrumes exportés vers différents pays au cours de la période 1997-2000 a varié entre 205 800 et 210 500 tonnes. Les principales variétés d’agrumes cultivé...
    Disponible

    87,09 €

  • Bionomica e controllo dei parassiti degli agrumi in Egitto
    Ahmed Mohamed Ezzat Abd El-Salam / Mohamed Abdel-Raheem
    Gli agrumi sono uno dei principali prodotti di esportazione dell’Egitto. La superficie totale coltivata ad agrumi è di circa 222.302 ettari e la produzione totale è stimata in 2.149.349 tonnellate all’anno. Il volume medio di agrumi esportati in vari Paesi nel periodo 1997-2000 variava da 205.800 a 210.500 tonnellate. Le principali varietà di agrumi coltivate in Egitto sono l’a...
    Disponible

    87,12 €