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Azeite virgem aromatizado

Azeite virgem aromatizado

Bouchra Guendouzi / khadidja Boumaiza / Sofiane Dairi

85,21 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208733261
85,21 €
IVA incluido
Disponible

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Sobre IBD

O azeite é um produto milenar amplamente reconhecido pelos seus efeitos benéficos para a saúde humana. A ingestão diária de compostos fenólicos bioactivos endógenos no azeite virgem é variável devido à influência de múltiplos factores agronómicos e tecnológicos. Uma boa estratégia para garantir uma ingestão óptima de polifenóis através da dieta habitual seria produzir azeite virgem enriquecido com polifenóis bioactivos bem conhecidos. Nos últimos dez anos, tem-se verificado um grande interesse na produção de azeite funcional utilizando diferentes materiais vegetais. A primeira parte do presente documento trata de informações gerais sobre a oliveira e o azeite, a sua composição e os seus benefícios; a segunda parte descreve as diferentes técnicas utilizadas para efetuar o enriquecimento endógeno e exógeno. Estes azeites enriquecidos podem ajudar a prevenir doenças crónicas, têm actividades antioxidantes elevadas e melhor estabilidade oxidativa e podem ter efeitos benéficos na saúde humana.

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