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Avaliação da Qualidade Microbiológica e Bromatológica

Avaliação da Qualidade Microbiológica e Bromatológica

André Gustavo L. A. Martins / André Gustavo LAMartins / Rayone Wesly Santos de Oliveira / Victor Elias M. Filho / Victor Elias MFilho

56,40 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2018
Materia
Microbiología (no médica)
ISBN:
9786139717026
56,40 €
IVA incluido
Disponible

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Sobre IBD

Foram analisadas cinco amostras de leite de cabra 'in natura', denominadas A, B, C, D e E, avaliando-se suas propriedades microbiológicas e bromatológicas, no que se refere às análises de Coliformes fecais a 45°C, Salmonella, E. coli, acidez em ácido láctico, densidade, pH, umidade, lipídios, cinzas, resíduo seco, proteínas, caseína, lactose, amido e amônia, respectivamente; seguindo-se as Normas do Atlas de Microbiologia de Alimentos e os Métodos de Análise do Instituto Adolfo Lutz.

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