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Analytical Methods Of Food Authentication

Analytical Methods Of Food Authentication

M.J. Dennis / Philip R. Ashurst

205,98 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
1997
Materia
Tecnología de alimentos y bebidas
ISBN:
9780751404265
205,98 €
IVA incluido
Disponible

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Sobre IBD

Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.

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