LIBROS DEL AUTOR: philip r ashurst

5 resultados para LIBROS DEL AUTOR: philip r ashurst

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  • Food Flavourings
    Philip R. Ashurst
    The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The development of many new products is now directly related to the use of the appropriate flavouring which, among other benefits, has allowed the use of many novel raw materials. The phenomenal growth of specialised consumer products o...
    Disponible

    66,12 €

  • Food Authentication
    M. J. Dennis / Philip R. Dr. Ashurst
    The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to ’extend’, or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food ...
    Disponible

    207,08 €

  • Fruit Processing
    David Arthey / Philip R. Ashurst
    Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and autho...
    Disponible

    210,14 €

  • Food Flavorings
    P. R. Ashurst / Philip R. Dr. Ashurst
    Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings. ...
    Disponible

    205,43 €

  • Analytical Methods Of Food Authentication
    M.J. Dennis / Philip R. Ashurst
    Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involv...
    Disponible

    205,98 €