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Analytical Chemistry of Foods

Analytical Chemistry of Foods

Ceirwyn S. James / Geirwyn S. James

69,84 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
1998
Materia
Tecnología de alimentos y bebidas
ISBN:
9780834212985
69,84 €
IVA incluido
Disponible

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Sobre IBD

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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