LIBROS DEL AUTOR: geirwyn s james

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  • Analytical Chemistry of Foods
    Ceirwyn S. James / Geirwyn S. James
    This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows fo...
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    69,84 €