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Analyse bactériologique des aliments vendus sur les voies publiques

Analyse bactériologique des aliments vendus sur les voies publiques

Mimi MARIAM KASHEGA

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786206729891
52,07 €
IVA incluido
Disponible

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Sobre IBD

Cette étude avait pour objectif d’apprécier la qualité microbiologique d’un groupe de repas de rue vendu aux différents restaurants (Malewa) se trouvant principale le long de route du camp Ketele, dans la Commune de Kabondo à Kisangani, selon les normes AFNOR. Les repas analysés étaient constitués: riz, haricot et pondu. Les prélèvements des échantillons étaient réalisés dans 3 sites des différents restaurants se trouvant le long de route du camp Ketele. Les principaux germes recherchés étaient la flore mésophile aérobie totale (FMAT), les coliformes totaux (CT), les Staphylococcus aureus et les Salmonella sp. La qualité hygiénique des échantillons de riz, haricot et pondu été évaluée sur base des critères microbiologiques.

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