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Analisi batteriologica dei cibi di strada

Analisi batteriologica dei cibi di strada

Mimi MARIAM KASHEGA

64,18 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786206762966
64,18 €
IVA incluido
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Lo scopo di questo studio è stato quello di valutare la qualità microbiologica di un gruppo di pasti di strada venduti in vari ristoranti (Malewa) situati lungo la strada principale di Camp Ketele, nel comune di Kabondo a Kisangani, secondo gli standard AFNOR. I pasti analizzati consistevano in riso, fagioli e pondu. I campioni sono stati prelevati da 3 diversi ristoranti lungo la strada per Camp Ketele. I principali germi analizzati sono stati la flora aerobica mesofila totale (TAMF), i coliformi totali (TC), lo Staphylococcus aureus e la Salmonella sp.La qualità igienica dei campioni di riso, fagioli e papavero è stata valutata sulla base di criteri microbiologici.

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Otros libros del autor

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