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Analiza bakteriologiczna żywności ulicznej

Analiza bakteriologiczna żywności ulicznej

Mimi MARIAM KASHEGA

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786206762942
64,24 €
IVA incluido
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Sobre IBD

Celem tego badania była ocena jakości mikrobiologicznej grupy posiłków ulicznych sprzedawanych w różnych restauracjach (Malewa) zlokalizowanych wzdłuż głównej drogi z Camp Ketele, w gminie Kabondo w Kisangani, zgodnie ze standardami AFNOR. Analizowane posiłki składały się z ryżu, fasoli i pondu. Próbki pobrano z 3 różnych restauracji wzdłuż drogi do Camp Ketele. Głównymi badanymi drobnoustrojami były: całkowita tlenowa flora mezofilna (TAMF), całkowita liczba bakterii z grupy coli (TC), Staphylococcus aureus i Salmonella sp.Jakość higieniczna próbek ryżu, fasoli i maku została oceniona na podstawie kryteriów mikrobiologicznych.

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