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Analisi della qualità dell’acqua

Analisi della qualità dell’acqua

Ann Peterson / Jassim Al-Maliky / Wesal F Hassan

50,56 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ecología, la biosfera
ISBN:
9786136280943
50,56 €
IVA incluido
Disponible

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Sobre IBD

Questo libro cerca di valutare la qualità dell’acqua del fiume Shatt Al-Arab sulla base di alcuni parametri chimici e fisici e di studiare l’impatto della portata del fiume e dell’innalzamento del livello dell’acqua sulla conduttività elettrica (EC) e su alcuni altri parametri. Ha anche cercato di identificare l’entità dell’impatto del cuneo salino del Golfo Arabico sul fiume Shatt Al-Arab. Sono stati prelevati campioni d’acqua da sei stazioni lungo gli ultimi 127 km del fiume fino alla sua foce nel Golfo. I parametri studiati sono stati: EC, salinità (SAL), acidità (pH), ossigeno disciolto (DO) e temperatura dell’acqua (Tº). Le misurazioni di laboratorio sono state condotte per studiare i livelli di cloruro (Cl), potassio (K), solfato (SO4), sodio (Na), calcio (Ca), magnesio (Mg) e bicarbonato (HCO3). La qualità dell’acqua del fiume Shatt Al-Arab può essere valutata secondo lo standard di irrigazione (US-Salinity Lab) come C4S1, ovvero da salina a estremamente salina con basso rischio di sodicità. Secondo lo standard dell’Organizzazione Mondiale della Sanità per l’acqua potabile (OMS, 2003), l’acqua non è adatta al consumo umano.

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