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Alimenti funzionali

Alimenti funzionali

El-Sayed Abdeen

51,04 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208627560
51,04 €
IVA incluido
Disponible

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Sobre IBD

Il crescente interesse dei consumatori per la gestione proattiva della salute sta alimentando lo sviluppo di nuovi ingredienti e alimenti funzionali. Questi prodotti vanno oltre la nutrizione di base, offrendo effetti positivi dimostrabili sulla salute. Questo capitolo definisce gli alimenti funzionali ed esplora l’entusiasmante mondo degli ingredienti funzionali emergenti. Vengono evidenziate fonti innovative come i sottoprodotti alimentari riciclati (ad esempio, bucce di agrumi, sansa di mele), componenti di origine marina (ad esempio, alghe, microalghe) e persino microrganismi coltivati (ad esempio, prebiotici).

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