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Zusatzstoffe in der Lebensmittelindustrie

Zusatzstoffe in der Lebensmittelindustrie

Kirtiraj K. Gaikwad

53,98 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209116742
53,98 €
IVA incluido
Disponible

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Sobre IBD

Lebensmittelzusatzstoffe sind Chemikalien, die Lebensmittel frisch halten oder deren Farbe, Geschmack oder Konsistenz verbessern. Manche Menschen reagieren empfindlich auf Lebensmittelzusatzstoffe, dies ist jedoch selten. Zu den Reaktionen auf Lebensmittelzusatzstoffe gehören Nesselsucht oder Durchfall, andere Verdauungsstörungen und Atemwegsprobleme wie Asthma. Die meisten Lebensmittelzusatzstoffe sind zusammen mit anderen Inhaltsstoffen in absteigender Reihenfolge nach Gewicht auf dem Produktetikett aufgeführt (Aromastoffe bilden eine Ausnahme und müssen nicht angegeben werden). Manchmal wird der Zusatzstoff vollständig ausgeschrieben, manchmal wird er durch eine Codenummer dargestellt.

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