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Aditivos nas indústrias de processamento alimentar

Aditivos nas indústrias de processamento alimentar

Kirtiraj K. Gaikwad

53,91 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209134654
53,91 €
IVA incluido
Disponible

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Sobre IBD

Os aditivos alimentares são substâncias químicas que mantêm os alimentos frescos ou melhoram a sua cor, sabor ou textura. Algumas pessoas são sensíveis aos aditivos alimentares, mas isso é raro. As reações aos aditivos alimentares incluem urticária ou diarreia, outros distúrbios digestivos e problemas respiratórios, como asma. A maioria dos aditivos alimentares está listada no rótulo do produto, juntamente com outros ingredientes, em ordem decrescente por peso (os aromatizantes são uma exceção e não precisam de ser identificados). Às vezes, o aditivo é escrito por extenso. Outras vezes, é representado por um número de código.

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