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Additivi nell’industria alimentare

Additivi nell’industria alimentare

Kirtiraj K. Gaikwad

53,91 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209139772
53,91 €
IVA incluido
Disponible

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Sobre IBD

Gli additivi alimentari sono sostanze chimiche che mantengono gli alimenti freschi o ne migliorano il colore, il sapore o la consistenza. Alcune persone sono sensibili agli additivi alimentari, ma si tratta di casi rari. Le reazioni agli additivi alimentari includono orticaria o diarrea, altri disturbi digestivi e problemi respiratori come l’asma. La maggior parte degli additivi alimentari è elencata sull’etichetta del prodotto, insieme agli altri ingredienti, in ordine decrescente di peso (gli aromi sono un’eccezione e non devono essere identificati). A volte l’additivo è indicato per esteso, altre volte è rappresentato da un codice numerico.

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