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Zuckerwissenschaft und -technologie

Zuckerwissenschaft und -technologie

Octavian Barna / Octavian Baston

129,78 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209535826
129,78 €
IVA incluido
Disponible

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Sobre IBD

„Zuckerwissenschaft und -technologie. Zucker aus Zuckerrüben' ist als Handbuch und nicht als Nachschlagewerk für folgende Leser gedacht: Lebensmittelstudenten, Zuckerrübenchemiker und Zuckerrübentechnologen. Unser Ziel ist es, das Wissen über die Verarbeitung von Zuckerrüben zur Herstellung verschiedener Zuckerqualitäten zu verbessern. Wir haben die Theorie bestimmter Phänomene, die bei der Verarbeitung von Zuckerrüben, dünnflüssigem und dickflüssigem Saft usw. auftreten, überprüft und erläutert. In zwei separaten Kapiteln wurden die HACCP-Anforderungen für die Zuckerproduktion und die Mikrobiologie der Zuckerrübenverarbeitung analysiert. In diesem Buch haben wir versucht, die Terminologie zu erläutern und die richtigen Begriffe zu verwenden, um ein besseres Verständnis der Zuckertechnologie zu ermöglichen.

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