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Nauka i technologia cukru

Nauka i technologia cukru

Octavian Barna / Octavian Baston

129,81 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209533266
129,81 €
IVA incluido
Disponible

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Sobre IBD

„Nauka i technologia cukru. Cukier z buraków cukrowych' ma być podręcznikiem, a nie książką do kolekcji, przeznaczoną dla następujących czytelników: studentów kierunków związanych z żywnością, chemików zajmujących się cukrem buraczanym i technologów cukru buraczanego. Naszym celem jest poszerzenie wiedzy na temat przetwarzania buraków cukrowych w celu uzyskania cukru o różnej jakości. Przeanalizowaliśmy i wyjaśniliśmy teorię poszczególnych zjawisk zachodzących podczas przetwarzania buraków cukrowych, cienkiego i gęstego soku itp. W dwóch odrębnych rozdziałach przeanalizowano system HACCP w produkcji cukru oraz mikrobiologię przetwarzania buraków cukrowych. W książce podjęliśmy próbę wyjaśnienia terminologii i użycia właściwych terminów w celu lepszego zrozumienia technologii cukrowniczej.

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