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Wpływ promieniowania gamma na wydłużenie okresu przydatności imbiru

Wpływ promieniowania gamma na wydłużenie okresu przydatności imbiru

Asma Karamat / Neelma Munir / Shagufta Naz

60,38 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209333699
60,38 €
IVA incluido
Disponible

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Sobre IBD

Przyprawy to wszelkiego rodzaju produkty pochodzenia roślinnego stosowane w celu nadania potrawom aromatu, smaku i koloru. Imbir jest wieloletnią rośliną zielną, która ma ważne zastosowanie zarówno w przemyśle spożywczym, jak i medycznym. Napromieniowanie żywności jest bardzo przydatne, ponieważ zapewnia pożądane właściwości konserwujące. Biorąc pod uwagę znaczenie imbiru, niniejsze badanie miało na celu optymalizację dawki promieniowania gamma dla imbiru w celu zmniejszenia strat po zbiorach bez wpływu na jego wartość odżywczą. Niniejsza praca skupiała się również na analizie wartości odżywczej imbiru po obróbce promieniowaniem gamma.

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