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Effetto delle radiazioni gamma sul prolungamento della durata di conservazione dello zenzero

Effetto delle radiazioni gamma sul prolungamento della durata di conservazione dello zenzero

Asma Karamat / Neelma Munir / Shagufta Naz

60,32 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209346491
60,32 €
IVA incluido
Disponible

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Sobre IBD

Le spezie sono sostanze vegetali utilizzate per conferire aroma, sapore e colore ai cibi. Lo zenzero è una pianta erbacea perenne che trova importanti applicazioni sia nell’industria alimentare che in quella medica. L’irradiazione degli alimenti è molto utile in quanto produce gli effetti desiderati di conservazione degli alimenti. Tenendo conto dell’importanza dello zenzero, il presente studio è stato progettato per ottimizzare la dose di radiazioni gamma per lo zenzero al fine di ridurne le perdite post-raccolta senza comprometterne il valore nutrizionale. Il presente lavoro si è inoltre concentrato sull’analisi del valore nutrizionale dello zenzero dopo il trattamento con radiazioni gamma.

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