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Efeito da radiação gama no aumento da vida útil do gengibre

Efeito da radiação gama no aumento da vida útil do gengibre

Asma Karamat / Neelma Munir / Shagufta Naz

60,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209349058
60,32 €
IVA incluido
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Especiarias são qualquer tipo de produto vegetal usado para dar aroma, sabor delicioso e cor aos alimentos. O gengibre é uma planta herbácea perene e tem aplicações importantes tanto na indústria alimentícia quanto na médica. A irradiação de alimentos é muito útil, pois produz os efeitos desejados de conservação dos alimentos. Tendo em vista a importância do gengibre, o presente estudo foi concebido para otimizar a dose de radiação gama para o gengibre, a fim de reduzir as suas perdas pós-colheita sem afetar o seu valor nutricional. O presente trabalho também se concentrou na análise do valor nutricional do gengibre após o tratamento com radiação gama.

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