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Wpływ promieniowania gamma na kiełkowanie i wartości odżywcze ziemniaków

Wpływ promieniowania gamma na kiełkowanie i wartości odżywcze ziemniaków

Hafiza Zumar Qaiser / Neelma Munir / Shagufta Naz

58,96 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209295249
58,96 €
IVA incluido
Disponible

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Sobre IBD

Ziemniaki mają problem z kiełkowaniem, co powoduje spadek wartości eksportowej tej uprawy. Promieniowanie gamma jest skutecznym środkiem sterylizacji, który powoduje zmniejszenie obciążenia mikrobiologicznego uprawy, odpowiedzialnego za gnicie plonów po zbiorach. Istnieją jednak obawy, że zabieg ten może spowodować utratę wartości odżywczych uprawy. Niniejsze badanie podkreśla potencjał promieniowania gamma w wydłużaniu okresu przydatności ziemniaków do spożycia.

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