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Effetto delle radiazioni gamma sulla germinazione e sul valore nutrizionale delle patate

Effetto delle radiazioni gamma sulla germinazione e sul valore nutrizionale delle patate

Hafiza Zumar Qaiser / Neelma Munir / Shagufta Naz

58,96 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209290121
58,96 €
IVA incluido
Disponible

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Le patate hanno un problema di germogliazione che comporta una diminuzione del valore di esportazione di questo prodotto agricolo. Le radiazioni gamma sono un mezzo efficace di sterilizzazione che riduce la carica microbica del prodotto agricolo, responsabile del suo deterioramento dopo il raccolto. Tuttavia, vi sono preoccupazioni che questo trattamento possa comportare una perdita del valore nutrizionale del prodotto agricolo. Il presente studio evidenzia il potenziale delle radiazioni gamma nel prolungamento della durata di conservazione delle patate.

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