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Auswirkungen von Gammastrahlung auf das Keimen und die Nährstoffe von Kartoffeln

Auswirkungen von Gammastrahlung auf das Keimen und die Nährstoffe von Kartoffeln

Hafiza Zumar Qaiser / Neelma Munir / Shagufta Naz

58,96 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209279881
58,96 €
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Kartoffeln haben ein Problem mit dem Keimen, was zu einem Rückgang des Exportwerts dieser Kulturpflanze führt. Gammastrahlung ist ein wirksames Mittel zur Sterilisation, das zu einer Verringerung der Keimbelastung der Kulturpflanze führt, die für den Verfall der Ernte nach der Ernte verantwortlich ist. Es gibt jedoch Bedenken, dass diese Behandlung zu einem Verlust des Nährwerts der Kulturpflanze führen könnte. Die vorliegende Studie beleuchtet das Potenzial von Gammastrahlung für die Verlängerung der Haltbarkeit von Kartoffeln.

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