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Wheat Science

Wheat Science

 

134,10 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032310800
134,10 €
IVA incluido
Disponible

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Sobre IBD

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.

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