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Water Activity

Water Activity

Rockland

497,13 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1987
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824777593

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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    This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality. ...
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