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Variabilità genetica in diversi genotipi di cipolla

Variabilità genetica in diversi genotipi di cipolla

Gajanand Nagal / Mukesh Kumar Jat

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208778156
69,72 €
IVA incluido
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Sobre IBD

La cipolla è un’importante coltura di bulbi vegetali sotterranei delle regioni tropicali e subtropicali del mondo. La cipolla è considerata la seconda coltura vegetale più importante al mondo dopo il pomodoro. È un elemento indispensabile in ogni cucina come verdura e condimento usato per insaporire molti alimenti. Per questo motivo, la cipolla è popolarmente definita 'regina della cucina'. Inoltre, la cipolla viene utilizzata come insalata e sottaceti. Recentemente la cipolla viene impiegata in misura maggiore dall’industria di trasformazione per la preparazione di forme di cipolla disidratata come polvere e fiocchi. Nel mondo, l’India è al primo posto per superficie e al secondo posto per produzione dopo la Cina. Questo libro sarà un valido riferimento per gli studenti e gli studiosi di orticoltura.

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