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Valutazione della crescita del tibisco

Valutazione della crescita del tibisco

Maria Eugenia Delgado Casale

75,94 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209339851
75,94 €
IVA incluido
Disponible

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Sobre IBD

'Valutazione della crescita del Tybicos (kefir d’acqua, Lactobacillus brevis) su diversi tipi di zuccheri' è un’opera che unisce scienza, salute e tradizione.Frutto di una ricerca approfondita, questo libro fornisce una guida chiara per capire come i diversi tipi di zuccheri influenzino lo sviluppo dei kefir, quelle colture vive che trasformano l’acqua in una bevanda fermentata naturale e probiotica.Rivolto a ricercatori, professionisti della salute, studenti e a chiunque sia interessato a coltivare il kefir in casa, questo libro fornisce dati, grafici, osservazioni sperimentali e consigli pratici affinché chiunque possa trarre beneficio da questa meraviglia naturale.Una lettura preziosa, scritta con l’obiettivo di condividere conoscenze utili e trasformare vite dalla cucina, dal laboratorio o dalla comunità.Dott.ssa María Eugenia Delgado CasaleMedico e ricercatore con la passione per la salute naturale e il potere degli alimenti vivi.

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